Kayar style deep fried pork sausage.
Braised mixture of pounded pork, garlic and ginger, seasoned with salt and pepper.
Assorted vegetables fritter.
Grille pork loin with Kachin spaces.
Pan-fried slice chicken.
Dried deer meat grilled and seasoned with hand-squeezed peanut oil.
Grilled chicken breast with green pepper, chili powder and Kayin spices.